Menu-Vegetables

  • Asparagus - Steamed or Casserole
  • Baked Beans
  • Broccoli Spears
  • Carrots - Buttered, Dill, Souffle', or Glazed with Honey
  • Corn - Whole Kernel, Mexican, On the Cob, or Casserole
  • Dressing with Gravy
  • Green Beans - Almandine or Greek
  • Hopping John
  • Lima Beans
  • Pineapple Cheese Casserole
  • Purple Hull Peas
  • Rice - White, Pilaf, Wild, Cajun, Saffron, or Mexican
  • Roasted Root Vegetables
  • Squash Casserole
  • Succotash
  • Turnip Greens
  • Vegetable Medley