Menu-Vegetables
- Asparagus - Steamed or Casserole
- Baked Beans
- Broccoli Spears
- Carrots - Buttered, Dill, Souffle', or Glazed with Honey
- Corn - Whole Kernel, Mexican, On the Cob, or Casserole
- Dressing with Gravy
- Green Beans - Almandine or Greek
- Hopping John
- Lima Beans
- Pineapple Cheese Casserole
- Purple Hull Peas
- Rice - White, Pilaf, Wild, Cajun, Saffron, or Mexican
- Roasted Root Vegetables
- Squash Casserole
- Succotash
- Turnip Greens
- Vegetable Medley
